A "Do-Over"

Try something new.... Explore.... Have fun...... 
After all your days of summer freedom are numbered! :)  
Seriously, try something new either at home or in the classroom just to give you a new perspective. My husband will tell you that I love to experiment in the kitchen. He calls himself the guinea pig.  I call it branching out and exploring your options.   Anyway, in an effort to please his palette I made pork tenderloin sandwiches. I had never made them before, but he called it a "do-over". 
Speaking of do-overs.... isn't it great that every day our heavenly Father gives us a do-over. There are many days that I can't wait until my do-over.  I am thankful for each new chance to "get things right." I am thankful that Jesus Christ made it possible for me to live each day blessed and joyful. 


Pork Tenderloin Sandwiches:
1.Thinly sliced pork tenderloin medallions. The thinner the better!  
2.Dip the slice in egg mixture (beaten egg with water, salt, and pepper), 
then roll in bread crumb mixture 
(bread crumbs, crushed Ritz crackers, salt, and pepper). 
Back into the egg mixture, then bread crumbs before going into a hot skillet with canola oil. 
 I toasted hamburger buns, sliced fresh tomatoes, 
got out the mayo and potato chips and dinner on the table 
in under 30 minutes.  That's a record for me!

I am putting together a free download of getting started ideas.  Look for it in the next day or two.